Strawberry Shortcake Skewers
Try saying that three times in a row. Not so easy, huh? I promise preparing this dessert skewer is a whole lot easier. This twist on a classic dessert is perfect for a party with lots of people because there is no assembly involved! The guests get to have all the fun making their own Strawberry Shortcake Skewers and you won’t even have to wash dessert plates! Are you wondering if this could possibly get any better? 
Because it does. Homemade whipped cream takes this basic dessert to the next level. Again, super easy but it will knock your guests’ socks off. You could also add a few more elements to this sweet kabob like brownies, other fruits, marshmallows, and even some melted chocolate for drizzling!
Strawberry Shortcake Skewers
You will need:
Strawberries, washed and quartered
Pound cake, cut into 1/2 inch squares (I purchased my cake from Whole Foods)
8 oz. heavy whipping cream, chilled
2 Tbsp. granulated sugar
1 tsp. vanilla
Homemade Whipped Cream
1. In a stand mixer fitted with the whisk attachment, mix together heavy whipping cream, sugar, and vanilla on medium speed until firm peaks form.
Food on a stick is just so much more fun! Have you made any unusual skewers or kebabs that work well for parties?
