The Slow Cooker Favorites cookbook series has 600+ slow cooker recipes to help make meal time a breeze.
An easy & hearty vegetarian soup made with nutritious pantry staples like canned beans & vegetables! Are you ready for the easiest recipe ever? The last few weeks of October were filled with events and travel, first the Food and Nutrition Conference and Expo in Boston followed by a trip to Denver. Once I got home from that travel stint, my fridge was quite bare but
Thanks to Boulder Organic Foods for sponsoring this giveaway. While this giveaway is sponsored and I received two Boulder Organic soups, all opinions expressed here are my own. It’s National Soup Month and I’ve been making the most of it, especially recently as the temperatures have dipped back down into the 30’s. Brrrrrr! Give me my soup spoon, my coziest blanket, fuzzy slippers, and let’s
This Matzo Ball Soup is easy to make and uses a matzo ball mix. Confession time. Prior to Monday, I had never even tried, let alone made Matzo Ball Soup. Too bad for me! It’s easy to see how this traditional Passover dish has become a year-round favorite. Generally served in a thin chicken broth, matzo balls are ping-pong-ball sized dumplings made from matzo meal,
Warm up with a comforting bowl of Smoky Corn Soup on a cold & dreary day. It’s been soup, soup, and more soup around these parts. Single-digit temps, ice, sleet, snow, and everything in between means comfort foods errr-day. And one of the best things about soup? It’s easy to make a big batch and freeze leftovers for later. Perfect after a long, cold day
Heat things up with a touch of curry paste in this creamy, slurp-able soup loaded with veggies. I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time. This soup is hot, hot,
I have soup on the brain. It’s time to break out the crock-pots and stock pots to make delicious soup! What are your favorite soup recipes? Have you tried any new ones this year that you plan on making again? These are a few I’ve had my eye on. Last-Minute Black Bean Soup from Meal Makeover Moms Creamy Cauliflower Soup with Pistachio Harissa Pesto from EA Stewart Healthy
Attention soup lovers! Pacific® Foods has your back this fall/winter with their line of flavorful soups and soup starters. No more boring soup for lunch! You can either keep it super simple and buy some of their ready-to-eat soups, or go semi-homemade like I did in my recipe for Southwestern Roasted Squash Soup featuring the Tortilla Soup Starter. To keep things interesting, I threw in