Black-eyed peas are packed with protein and fiber and this easy burrito bowl is a delicious weeknight meal!
Ever since this recipe happened, my love for black-eyed peas has been rekindled. I’ve been throwing them into all types of dishes and have been wanting to share this recipe for awhile now. Today is finally the day.
Let me just say that I do love Chipotle every once in a while, but as far as burrito bowls go, I prefer this homemade version.
You can throw all of these ingredients together and have dinner on the table in less than 20 minutes. I like to prepare a batch on the weekend and then save the rest for meals throughout the week. You can easily double this recipe if needed, which you might want to consider once I share my Recipe Redux post on the 22nd of the month using all of the same ingredients, but in a totally different way. UPDATE: Use leftover ingredients in this Black-Eyed Pea & Brown Rice Burger recipe!
Prefer a grain-free version of this burrito bowl? No problem! The black-eyed pea and veggie mixture is just as good topped with a fried egg, salsa, avocado, and fresh cilantro.