Dark Chocolate-Coconut & Salted Rosemary Popcorn
‘Tis the season for travel!
According to a recent survey, 45% of families have a vacation planned this summer, but the current economy has the majority of people thinking it may be best to just chill out at home this year instead. Rising gas prices and food prices are the major concerns of families who were surveyed.
While I don’t have much advice on saving at the gas pump while traveling, I can offer some relief in the other major area of concern: FOOD! This month’s Recipe Redux theme is all about travel snacks–whether it’s by plane, train, or automobile!
Not only can convenience stores snacks and fast food munchies get expensive, they can also be bad for your health. The processed foods you may be tempted to buy while filling up at the gas station or while waiting for your flight to arrive, have a laundry list of ingredients, many of which our bodies do not need. If you have a sweet tooth, the Dark Chocolate Coconut popcorn is made for you! But if you’re a salty snacker (like me!), you’ll love the Rosemary Salted popcorn. Or you could just alternate taking a bite of each:)
Travelin’ Popcorn Duo
Salted Rosemary & Dark Chocolate-Coconut
Popcorn
For each flavor, use 2 Tbsp. coconut oil and 1/2 cup of popcorn kernels. I prefer using red kernels because they’re crunchier and smaller than traditional white popcorn kernels.
To pop the kernels, add the coconut oil to a heavy-bottomed 3-quart saucepan and heat for 1 minute over medium-high heat. Add in your kernels and cover pan with a lid, then shake to coat kernels in oil. Occasionally shake the pan until kernels begin to pop. Grab your oven mitts to hold the lid in place and raise the pan slightly over the burner while continuing to shake to prevent burning the popcorn. When there is about 2-3 seconds between kernels popping, or when it sounds like most of the kernels have popped, remove the pan from the heat.
3 Tbsp. unsalted butter
2 tsp. finely minced rosemary leaves
1/4 tsp. salt
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and add rosemary and allow to cool for 5 minutes. Pour rosemary butter over popcorn and sprinkle with salt. Toss well to coat popcorn. Keep in an air tight container for up to 3 days.
Dark Chocolate-Coconut
1/4 cup dark chocolate chip
1/4 cup sweetened shredded coconut
Once popcorn has finished popping, remove sauce pan from heat and allow to cool for 10 minutes. Add chocolate chips and mix popcorn with a silicone spatula, making sure to remove any melted chocolate from the bottom of the pan. Add in coconut. Once popcorn is coated with chocolate and coconut, spread onto a baking sheet and allow to cool before storing in air tight container.
Do yourself a favor and pack some of the tasty treats created by the Recipe Reduxer’s. You’ll save money, and your waistline too!
I’m going to make both for our camping adventure next week. Love that you photographed the ingredients so I see the grocery list in my head!
Thanks Serena! Have fun on your camping adventure…sounds like fun!
So hard to pick which one to try first!!! Since I have loads of rosemary growing in my garden, I may have to go with the salted rosemary 🙂 Love this month’s “travel” ReDux theme-so glad you came up with it!
Thanks for the comment! That’s great you have rosemary in your garden–let me know what you think once you try it!
Great minds think a like! Thanks for the ReDux, I love how versatile popcorn is =)
This snack sounds delicious, I love the coconut-chocolate combo! I’m definetly making these snacks 🙂
Both sound delicious. Think I will make the salty for myself and sweet for my kiddos.
i absolutely popcorn – makes a great snack anytime of the day. I will be trying rosemary with my popcorn soon 🙂
Popcorn is always a great snack! Especially with dark chocolate & coconut! 😉
I love popcorn, especially when they are sweet. But lately been going more savory – def have to try your salted rosemary!
Just a warning: It can become addicting!
Mmm… I can’t wait to try out that salted rosemary popcorn! Popcorn is one of my favorite snacks – especially when you can buy the plain kernels from the bulk bins at Whole Foods and season them any way you like.
I love popcorn too! And yes, I always buy it in bulk or from the farmers market.
I have such a sweet tooth, so that coconut & chocolate popcorn sounds perfect- just like a Mounds bar!
I didn’t even think about that! Thanks for the comment:)
Oh yum – I’m not waiting for my next travel adventure for these yummy looking popcorns!
I’m a salty snacker too so the rosemary salted popcorn is definitely for me! Love that this snack is so quick to make too – exactly what you need when you are getting ready for a trip.