• Home
  • About Karman
    • Media
  • Cooking with Karman
  • Books
  • Blog
    • All Posts
    • Sleep
    • Recipe Library
    • Recipes
    • Cooking & Nutrition Tips
  • Contact
The Nutrition Adventure
  • Home
  • About Karman
    • Media
  • Cooking with Karman
  • Books
  • Blog
    • All Posts
    • Sleep
    • Recipe Library
    • Recipes
    • Cooking & Nutrition Tips
  • Contact
Menu

snacks

New Recipe

Dessert

Yogurt Bark with Raspberries & Pumpkin Seeds

May 1, 2024

This Yogurt Bark with Raspberries & Pumpkin Seeds is a simple frozen treat made with just a few ingredients!

Nutrition & Health

7 Smart Snack Choices for Better Sleep

Dessert

Oven-Dried Pears

Appetizers

20+ Halloween Snacks & Treats

Dessert

Oven-Dried Apples

Breakfast

40+ Ways to Use Ripe Bananas

Breakfast

Pistachio Cranberry Granola

Recipe

Avocado Hummus with Homemade Tortilla Chips

Dessert

Lemon White Chocolate Popcorn

Appetizers

Vegetarian Game Day Appetizers

More Posts
Since I was sick 🤧 the first few days of August, I Since I was sick 🤧 the first few days of August, I’m just now getting to a recap post of July. The month started in the Netherlands, followed by a TV segment featuring World Cup host city-inspired snack spread, a webinar for dietitians on nutrition & sleep, and loads of summer tomatoes 🍅 10/10 would do again!
Have you seen the viral cottage cheese + pasta tre Have you seen the viral cottage cheese + pasta trend taking over social media? As a dietitian, I love seeing people get creative with dairy! 🧀 🥛 

Cottage cheese is an absolute powerhouse for adding creamy texture, satisfying protein, and essential nutrients without needing heavy cream. But I wanted to take the trend to step further by creating a recipe that hits the trifecta: maximum flavor + nutrient-dense veggies + quick meal prep 💯 

The result: Cheesy Protein Veggie Pasta 🍝 

I created this recipe for @thedairyalliance website & would love to know if you give it a try! Comment ‘recipe’ and I’ll send the link 🔗 How are you using cottage cheese lately?
Upcoming webinar for RDNs 🚨 1 CEU approved I’ll b Upcoming webinar for RDNs 🚨 1 CEU approved

I’ll be sharing the science of sleep & why this pillar of health is something dietitians should be discussing with clients 💤 We’ll cover foods to include MORE of each day to support sleep & strategies to share. I hope to see you there! Registration info is on the Virginia Academy of Nutrition & Dietetics website. 

Thank you to @eatrightva for inviting me to speak & @vabeef for supporting this educational webinar.
Back in the @todayinnashville studio with the ulti Back in the @todayinnashville studio with the ultimate snack line up for watching soccer—no matter who you’re cheering for! 

Thanks to @thedairyalliance (#client) for sponsoring this segment and having the best recipes to feed a crowd, while serving up serious flavor and nutrient-dense fuel 🥛🧀 

Inspired by the host countries, I shared a Buffalo Chicken Dip (a personal favorite), Sweet Potato Poutine with homemade Cheese Sauce, and Blended Cottage Cheese Queso. Each of these scored BIG ⚽️ 🥅 on set! 

Sharing the link to the full segment in my bio 🔗 Which of these snacks would you serve your crowd?
Europe: food edition After two weeks traveling in Europe: food edition

After two weeks traveling in Switzerland, Germany, and the Netherlands, we left with full hearts & bellies ❤️ 🍽️
brb…taking a mini vacation during lunch 😎 This i brb…taking a mini vacation during lunch 😎 

This is a reminder to take a step away during the work day for lunch and create a meal that excites & nourishes you! 

For me recently, it’s been this Mediterranean-inspired plate with fresh mozz + 🍅 and basil drizzled with @cobramestateusa EVOO (it’s delicious & high-quality). Then I added some olives, gigante beans, and marinated artichokes + garlic sourdough toast. 

Eating outside on summer days is my favorite ❤️ I usually try to leave my phone indoors so I’m not tempted to look at it while eating and instead just enjoy the mental break to recharge. Just like a mini vacation during lunch 😊 

Who’s with me for lunch hour mini vacations and what’s on your plate that transports you to another place? I wanna hear!
Welcome to the NO MORE BORING SALAD CLUB 🥗 Growin Welcome to the NO MORE BORING SALAD CLUB 🥗

Growing up, we didn’t eat many salads at home and if we did, it was usually a pre-mixed iceberg salad mix + a few tomatoes & ranch dressing. So for a long time, I really didn’t go for salads because they weren’t enjoyable for me. 

This is my way of building salads now—swapping out different proteins & add-ins depending on what we have on hand and cravings. Like tonight, we’re making a similar salad but with steak 🥩 🤤 

I was reading a @reddit thread about different, more exciting names for salads to help them seem more enticing…would love to hear if you have any suggestions! My favorite from the thread is ‘Loaded Green Bowl’ because that is absolutely my goal when making entree-sized salads 🥗

Want free recipes in your inbox?


© Copyright 2026 The Nutrition Adventure. All Rights Reserved. Design & Development by Ansley Fones. Privacy Policy and Disclosure