This Avocado Coffee Sherbet is smooth and creamy, perfect for cooling off on hot summer days!
I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time.
This will excite your taste buds and trick your brain. A beautifully green, creamy, ice-cream like substance that tastes like coffee…and avocado. A perfect summer treat, without all the guilt.
Don’t let the idea of having avocado in your dessert frighten you. The avocado is so versatile that it can pair well with any of the 5 basic taste sensations: sweet, salty, bitter, sour, and umami. And because avocados are high in monounsaturated fatty acids (MUFAs), which are healthy fats, they provide the creamy mouth-feel in this recipe.
So if you’re feeling adventurous, this is the recipe for you! What other flavors have you paired with avocados? Chocolate, lavender, raspberries?….I’d love to hear about your avocado adventures!A cool & creamy treat to get you through #summer: Avocado Coffee Sherbet Click To Tweet