Smoky Corn Soup
Warm up with a comforting bowl of Smoky Corn Soup on a cold & dreary day.
It’s been soup, soup, and more soup around these parts. Single-digit temps, ice, sleet, snow, and everything in between means comfort foods errr-day. And one of the best things about soup? It’s easy to make a big batch and freeze leftovers for later. Perfect after a long, cold day when all you want to do is get cozy on the couch and binge-watch Netflix. That’s right…I’m prepping for Season 3 of House of Cards releasing later this week. Who’s with me?!
This Smoky Corn will help heat things up quickly, especially with the addition of jalapeno! If you prefer a less spicy soup, feel free to omit the jalapeno completely, or just remove the seeds before dicing the pepper.
I love the smokiness of chipotle peppers, so I add them to soups, braised meats, and dips whenever I can. You can have a lot of fun with different soup toppings with this recipe! Avocado, sriracha sauce, and these Jalapeno Salsa Pumpkin Seeds added a nice touch of color to my big bowl of golden soup. What other toppings would you add?
[bctt tweet=”A bowl of Smoky Corn Soup is sure to spice things up! #soup #comfortfoods”]
Ingredients
Instructions
I hope everyone is staying safe out there! Keep thinking warm thoughts and spring will be here soon 🙂
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