You don’t have to say goodbye to your favorite summer fruits and veggies just yet. Savor the flavors of seasonal fruits and veggies by dehydrating them, and enjoy for months to come.
This month’s Recipe Redux theme is “Getting Your Dehydrator On”. Don’t own a dehydrator? That’s ok! I currently don’t own a dehydrator (but I’ve had my eye on this one by Nesco), so I used a low oven setting to dry out the pineapple slices.
I’ve never dehydrated pineapple before so this was a new venture for me. Inspired by one of my favorite dried fruit snacks from Trader Joe’s, the Chile-Spiced Mango, I decided to blend chili powder and cinnamon to compliment the sweetness of the pineapple.
But then I thought, why not do something crazy? Something crazy like Curry Dried Pineapple. Ohhhh yeah. If you don’t already know, I’m crazy about curry, which is evident in some of my past recipe posts.
There are endless possibilities for the bounties of summer–check out all of the recipes from the rest of the Recipe Redux crew!