Brighten up your salad routine with this Grapefruit Salmon Salad with Citrus Vinaigrette!
This recipe was created in partnership with Sprouts Farmers Market. Thank you for supporting brands who help make The Nutrition Adventure possible.
I hope you all had a fabulous weekend! My friend Jessica came to Nashville this weekend and our friend group was finally able to get-together for our annual Friends-giving/Christmas celebration. Better late than never, right?
It was a food-filled weekend that started with Indian food on Friday night and then our homemade meal on Saturday night that included the best turkey I’ve ever eaten, roasted sweet potatoes & Brussels sprouts, kale salad, and this epic cheese & meat board.
After the celebratory eating this weekend, I’m ready for something lighter—like this Grapefruit Salmon Salad!
Featuring pink grapefruit, this salad has so much flavor and the citrus vinaigrette is a perfect match for the seared salmon. It’s just what you need to brighten up your salad routine.
I love shopping at Sprouts for many reasons but what I enjoy most is the affordable prices on produce! The prices are unbeatable for quality produce, like the deals they had on pink grapefruit and navel oranges. And when I saw that avocados were only 3 for $1, I literally gasped out loud and began piling all of the avocados into my cart. How can any loyal avocado-fanatic resist that kind of deal?
Need help cutting that grapefruit? Watch my video!
What’s your favorite way to enjoy grapefruit? Have you tried it on a salad?
The meat & seafood selection is also fantastic at Sprouts. Look at how beautiful this salmon is! Salmon is a great way to get a dose of heart-healthy omega-3 fatty acids and turns a simple salad into a satisfying meal.
I stopped buying prepared salad dressings years ago because homemade dressings have SO much more flavor and generally less sodium. The citrus vinaigrette for this salad is made with pink grapefruit, a navel orange, lime juice, and cilantro. Fresh, flavorful, and packed with vitamin C! And did you know that vitamin C helps with the absorption of non-heme iron (i.e. iron from plant foods)? Just another reason why this dressing is a perfect match for this salad.AD: Make the most of winter citrus with this Grapefruit Salmon Salad @sproutsfm Click To Tweet
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You may also like these other recipes I created for Sprouts Farmers Market: